Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

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Add more melted vegan butter to the tops and bake for 19-22 minutes or until the bottoms are golden brown. Use your finger or a brush to paint milk on the edge you left without filling. Roll out the rectangle for the top a bit more so it fits and place it on top. Seal all around the edges by gently pressing with your fingers, then use a fork as well. Cut the excess edges of the pop tart to get a nice and perfect shape.

The apple pie filling can also be made the night before for easy assembly the next morning. Just make sure its cool before spooning onto your cold pastry. How to Store Homemade Pop Tarts To make optional glaze: combine powdered sugar, vanilla, and 1–2 tablespoons of milk into a small mixing bowl, whisking until glaze is smooth. Add additional milk, if needed to get the right consistency. Place the 9 rectangles on a large parchment paper lined baking tray. Place the tray in the fridge to keep dough cold. Repeat rolling and cutting with second half of dough.

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Pop-Tart Dough: The pastry dough can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.

Turn dough out onto a clean working surface. Divide dough into two equal parts. Wrap in plastic wrap and chill in the fridge for at least 1 hour (up to overnight). The ultimate fall breakfast treat, apple butter pop tarts use a simple pie crust recipe filled with a brown sugar apple butter filling and topped with apple glaze! Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the apples and stir to coat. Add the vanilla extract, lemon juice, brown sugar, cinnamon, nutmeg, ginger*, and salt. Stir occasionally and cook 6-7 minutes, until apples begin to soften. I made this last night and just had it for breakfast! Tastes really good. I have a question however, the pop tart had a 'soggy' sort of feel to it. It didn't hold so that I could lift it easily with one hand. I had to lift it with two hands so it didnt fall apart (think soggy pizza).On a well floured surface, roll one sheet of pie dough or puff pastry into a 9" x 12″ rectangle. Carefully roll the dough around your rolling pin and then gently roll it out onto the prepared baking sheet. Pie Crusts: Refrigerated pie crust (a box of 2 crusts) or you can use a double recipe of my all butter pie crust.

Homemade pop tarts are one of my favorite things to make. To put it simply, they’re little breakfast pies and you know how I feel about pie. My favorite pop tarts as a kid were the frosted brown sugar cinnamon. Warm or cold I could always find a reason to enjoy them. These Pop tarts have a softer and more buttery crust than a lot of similar pastries, such as dessert hand pies or tarts, and I think they are so delicious. Lay a second layer of dough over it making sure to align the edges (you can always use your pairing knife to cut away any slightly uneven edges).Step 5 : Add the frosting! First, make sure the pop tart has cooled down slightly before adding the frosting. It's okay if it's slightly warm but you don't want it piping hot or the frosting will melt. I personally like to wait until it's at room temperature. Apple cider - A little is added to the apple slices as they cook down in a skillet and in the frosting for some extra apple flavor. You can also use apple juice or just water if needed.